Isle Brewers Guild is hiring a Brewery Cellar Technician in Pawtucket, RI. The role supports fermentation, yeast management, quality assurance testing and CIP operations in a fast-paced cellar environment. https://zpr.io/gJxvneifxe7Q
Urban South Brewery has rebranded its flagship THC beverage as Stratus Spritz, shifting from a seltzer to a flavor-forward spritz positioned as a lifestyle drink. Launch flavors are Peach and Watermelon, with a tropical variety to follow.
DC Brau Brewing LLC is hiring a Packaging Manager-Brewer in Washington, DC. The role oversees packaging operations, manages canning schedules and staff, and supports brewing and cellar production. https://zpr.io/VDxfjr8Y5zLZ
Smithfield and Pabst Blue Ribbon are teaming up for grilling season with a limited-time Beer Brat, leading a lineup that includes Jalapeño & Cheddar and Chipotle & Cheddar varieties, now available at Publix, Walmart and Kroger nationwide.
Outlaw Light Beer seeks a Beer Sales Representative in Orlando to expand distribution, increase brand awareness, and strengthen retail and distributor relationships. www.brewbound.com/jobs/62807-beer-sales-re...
A New Pour, an inclusive craft beverage festival from Pink Boots Beer’s Philadelphia chapter, will kick off CBC Week in Philadelphia on April 19. Proceeds support scholarships for women and nonbinary professionals in fermentation and hospitality.
Pure Project launches Rewild, a new West Coast pale ale brewed with Citra and Centennial hops. Through 1% for the Planet, sales support WILDCOAST’s mangrove restoration in Mexico’s blue carbon ecosystems.
Smoketown’s Trellis Brewing is opening its first in-house kitchen, Trellis Foods, at its Louisville taproom. Led by chef James Andrews, the program will serve a beer-focused menu with locally sourced ingredients and weekend brunch.
Sloop Brewing Co. and the Appalachian Mountain Club have partnered on Grow Outdoors, a 5.3% hazy pale ale launching across the East Coast in April to mark AMC’s 150th anniversary, with proceeds supporting outdoor conservation and access.
Russian River Brewing Company is hiring an Assistant Brewer in Windsor, CA. The role supports brewing, cellar operations, packaging and quality control at a leading craft brewery. https://zpr.io/BAJks7VW29Mj
Able Baker Brewing Co. is hiring a Warehouse and Packaging Assistant in Las Vegas. The hands-on role supports packaging, inventory, keg operations and warehouse flow, with opportunity to expand into brewing duties. https://zpr.io/QzU3HFeAK2s9
Coastal Cocktails, a Virginia Beach RTD brand, has signed a multiyear partnership with the Norfolk Tides, bringing its products to Harbor Park. The brand will be featured at the 3rd Base Concourse Bar and other key stadium locations.
Coastal Cocktails is expanding its RTD footprint in Massachusetts, partnering with Craft Collective Homegrown to complement Colonial Beverage and secure statewide distribution this spring.
Pelican Brewing introduces two spring releases: Mr. Lager’s Neighborhood, a collaboration with Grand Fir Brewing, and Overboard Triple IPA 10.2% ABV, now on draft and in six packs across the Pacific Northwest.
Ginger’s Revenge seeks a Territory Sales Manager to expand hard ginger beer sales in North and South Carolina. Field-based role with focus on distributor partnerships and account growth. www.brewbound.com/jobs/62804-territory-sal...
Bluebird Hardwater is hiring a Market Manager to drive growth across Ohio and Pennsylvania. The full-time role focuses on distributor management, key accounts and brand building in RTD. https://zpr.io/hFj3TPytfe9d
New Riff Distilling and Rhinegeist Brewing debut DUET American Whiskey. The 6-year, 111.2-proof collaboration features a 57% malted barley mashbill, sherry cask influence and foeder finishing, rolling out in Kentucky and Ohio for $79.99.
Maui Brewing Co. launches Maui Light, a 4.0% ABV, 110-calorie light lager. It debuts April 10 at the Kihei taproom and will be served on all Hawaiian Airlines flights starting early April.
Mother Road Brewing Co. is expanding statewide distribution of AZ250 Arizona Lager as Arizona’s America250 celebrations continue. The official semiquincentennial beer donates $2.50 per case to support educational and community programs.
Abandoned Building Brewery in Easthampton, MA, has been named a green beverage producer by UMass Amherst's BetterBev program for reducing CO2 use and improving efficiency.
Von Ebert Brewing marks its eighth anniversary with two collaborations with Other Half: an 8th Anniversary Pilsner (5.0% ABV) and a Hazy IPA (7.0% ABV), available on draft and in 16-ounce cans at Von Ebert locations and Northwest accounts.
Bar & Restaurant Expo marked its 40th anniversary in Las Vegas, drawing more than 10,000 hospitality professionals for three days of education, innovation and networking. Keynotes featured Liquid Death’s Mike Cessario, chef Roy Choi and Aisha Tyler.
Next Glass has launched PaySmart, an integrated payments platform for U.S. alcohol and nonalcoholic beverage producers. Ekos and Ollie users who enroll by April 20, 2026, receive $0.26 per invoice ACH pricing. The platform supports order-to-cash processing with no monthly fees. zpr.io/2pAd8vEErYJP
Diamondback Brewing Company is hiring a full-time Cellar Operator/Brewer in Baltimore, MD. The role supports packaging, cellar operations, and brewing across 8.5bbl and 3bbl systems. https://zpr.io/2M7xch7C369Y
New Trail Brewing Co is hiring a Brewer in Williamsport, PA. The role supports wort production, cellaring, and quality control from grain to glass at one of the craft beer sector’s fastest-growing breweries. https://zpr.io/fY2hhynbmPSm
Urban South Brewery will celebrate 10 years in 2026. The New Orleans brewery has expanded to multi-state distribution, created 50 jobs, donated over $1M in beer to local causes, and launched THC seltzers and collaborations.
Saint Spritz is expanding into nearly 4,000 Publix stores across the Southeast, strengthening its ready-to-drink spritz presence ahead of spring and summer. The female-founded company now holds a 38% share of the RTD spritz category.
Shock Top is entering the high-ABV segment with High Voltage, a 9.6% ABV double wheat beer brewed with orange peel and orange purée. The 19.2-ounce single-serve cans debut in Southern California before a nationwide rollout in May.
Best Day Brewing is hiring a Territory Sales Rep for Central Florida. This field-based role focuses on securing placements, expanding distribution and building retail and on-premise accounts. https://zpr.io/agfE3phYPRfF
Sierra Nevada Brewing Co. is hiring an Engineering Project Manager - Packaging in Mills River, NC. Lead capital projects across canning, bottling and kegging operations. https://zpr.io/RLX5yewGJVt3