Before. A lumpy pile of dough
After. A smooth ball of dough
I love how the first round of stretches so quickly transform my bread. #breadsky
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#Breadsky
Latest posts tagged with #Breadsky on Bluesky
Posts tagged #Breadsky
A loaf of ginger ale bread, waiting to be sliced
A bubbly batter filled with flour and ginger ale.
Day 7 of a month of baking was a day where I used a mix. Specifically, the mix was a “Beer Bread”, which I made into a “Not Beer Bread” by using Ginger Ale instead. It was interesting! Lightly sweetened and a flavor that tasted of butter and caramel. #breadsky #homebaker
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Sourdough batard in a cane banneton showing seeds and sage.
Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled black wheat, 5% scalded home milled cracked rye, sage, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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Sourdough poppyseed baguettes. Amazing crunch to the crust. Can't wait to see the inside and taste them...
#hobbybaker #homemade #breadsky #Baguette #foodie #foodsky #Whatscooking 🍽️🍜🍞
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Three completed loaves of Hot Cross Bun bread (AKA Cinnamon Raisin Bread), with two of the loaves coated in icing.
Three loaves of Hot Cross Bun bread (aka Cinnamon Raisin Bread) coming out of the oven.
Day 6 of a month of bread baking was Hot Cross Buns again...sort of. I used the same dough, then made them into loaves instead of rolls, and took them into work to be enjoyed by all. #breadsky #homebaker
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Two batards and one boule of sour dough bread in a cooling rack
Busy night on the #BellmoreBreadFarm
#Foodsky
#Breadsky
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A hot cross bun topped with icing and served with a colorful orange hard-boiled egg
Easter brunch. Specifically, a tray of 15 hot cross buns with a carton of 12 colored hard-boiled eggs and a container of orange juice
Day 5 of a month of bread baking was Easter, so I made hot cross buns with raisins as the dried fruit and plain icing on top. #breadsky #homebaker
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Great-grandmother Louise (1869-1960) was well known for her homemade bread, and her beer.
So I made this one with lager instead of water:
120g 12:60:60 levain
420g lager
20g whole rye
430g Sir Lancelot bread flour
150g whole wheat
10g salt
#Sourdough
#breadsky
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The camel guards a fresh baked loaf of sourdough bread cooling on a rack. The camel believes that camels are as deserving of bread as horses are of cake.
#Breadsky #Sourdough fresh baked whole grain bread with pepitas.
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Crumb shot showing the open texture, seeds and sage.
Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled black wheat, 5% scalded home milled cracked rye, sage, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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Sourdough showing seeds and sage.
Sourdough showing seeds and sage.
Sourdough showing seeds and sage.
Out of the oven - multi-seeded sourdough using an Alaskan levain, 15% scalded home milled black wheat, 5% scalded home milled cracked rye, sage, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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Today’s bake: A Tartine-style sourdough with a deep, bold crust. 🥖🔥
The breakdown:
Levain: 100% Rye
Flour: 70% Manitoba 0 for strength + 30% local T1100 (Type 1100)
Hydration: 75%
#Baking #ArtisanBread #TartineStyle #Breadsky
#Sourdough
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Stereo photograph of a round loaf of bread sitting on a wire cooling rack
#breadSky 3D
Anaglyph version for red/blue glasses; freeview version in the comments.
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#breadsky #sourdough Hot Cross Buns from The Perfect Loaf by Maurizio Leo. They smell and look delicious - too hot to eat yet. Took two days to make and seem worth it.
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Whole loaf of focaccia, showing typical dimpling and toppings of chopped fresh rosemary and coarse salt.
Partial loaf, plus 3 slices, showing texture and open crumb.
The focaccia turned out great. My starter has been fed about 10 times since I started a month ago, so not yet very mature. The focaccia is my 4th sourdough loaf and the first with a noticeable sourdough tang. Very happy with progress to date.
#BreadSky
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#ryebread #breadsky #sourdough tried a recipe for sourdough rye yesterday. Realized I had dark rye flour, not light rye as specified. Tried it anyway. Overhydrated and not pretty but delicious with a satisfying crust crunch and chewy interior. Would be amazing with some cheese and beer.
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A badly photoshopped composite image showing four bread doughs, including Basic White, Buttermilk Wheat, Pretzel, and Cinnamon Pizza.
Four different frozen bread doughs in their current form inside of a freezer.
Day 4 of a month of bread was all about freezing dough, so that I can fit daily breadmaking in amidst all of my work/home/family responsibilities this month. We have, clockwise from top left, Basic White, Buttermilk Wheat, Pretzel, and Cinnamon Pizza Doughs. #breadsky #homebaker
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Crumb of braided bread.
A Swiss tradition on Easter Sunday: Zopf (braided bread). This one with yellow wheat, overnight cold proof, so all you need to do is heat the oven and bake it. (Pre/heated to my usual 250°C instead of 230, so crust is darker than intended).
#breadsky
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Multi-seeded sourdough batard in a cane banneton showing seeds and sage and a dusting of rice flour on the surface.
Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled black wheat, 5% scalded home milled cracked rye, sage, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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My husband called this a stegosaurus loaf. I was going for more of an Easter basket lattice situation but his is more fun. #breadsky #bakingsky #sourdoughsky #easter
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Pain en forme de lapin avec une fleur violette sur le haut de la tête.
Pain en forme de lapin avec une fleur violette sur le haut de la tête.
Pain en forme de lapin avec une fleur violette sur le haut de la tête.
Le lapain de Pâques 😁
@bubulle.bsky.social, j'ai relevé le défi 😘
Cc @jeandupond.bsky.social, @rogerquaranted2.eurosky.social
#Atable #Food #FoodPorn
#Sourdough #BreadSky
#LePainDuJour
#MaPetiteFournee
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The two loaves mentioned, sitting on a silicone baking sheet. Both are a lovely golden brown, and dusted with powdered sugar. The raspberry brioche braid is also topped with Swedish pear sugar and has a much lighter powdered sugar dusting.
Two more bakes!
A vanilla-scented #GlutenFree Brioche dough, shaped into a star bread filled with cream-cheese & cinnamon sugar, and a raspberry/ cream cheese brioche braid. I can’t wait until brunch!
#BreadSky #Baking #Celiac
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Hello #breadsky
Looking for a seeded Jewish rye bread recipe. Authentic a plus, but just need a tasty deli-style version to make my Dad. Thanks!
For karma, two fav basic bread recipes
Dutch oven crusty bread www.bowlofdelicious.com/dutch-oven-b...
Italian bread amandascookin.com/italian-brea...
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A large Pullman loaf on a rack on a wood table.
#breadsky
🍽️🍜
Shokupan pain de mie/pullman loaf.
Braces kid is struggling, so nice soft bread this week.
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A slice of a finished homemade muffuletta sandwich.
A loaf of muffuletta bread filled with lunchmeat and cheese and olive oil.
Day 3 of a month of bread was the end of a 3-day bake. I made a Muffuletta, which is a fancy sandwich from New Orleans using a special type of bread, an olive spread, and a lot of fancy lunch meat. Mine probably isn’t traditional, but it was good! A lot of effort, though. #breadsky #homebaker
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Am absolutely gorgeous loaf of sourdough
This one turned out awesome! Haven't cut it open yet, but it looks great!
#Breadsky #Sourdough
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Flour-dusted ciabatta rolls sitting on a black metal cooling rack. They are very puffy!
Weekend baking marathon on deck for me! I hope all of you have some plans to do something as happy for you as baking is for me 💕
#GlutenFree #Sourdough Ciabatta Rolls
#BreadSky #Cooking #Baking #Celiac
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