An Eater’s Guide to Spain’s Girona Region
Girona, a province in northeastern Spain, is a culinary destination that offers a rich breadth of Catalan cuisine, often overshadowed by the fame of Celler de Can Roca. The region is known for its produce, including apple orchards, olive groves, rice paddies, and vineyards. The city of Girona is home to the Roca brothers, who have built a culinary empire, including a three-Michelin-starred restaurant, a natural wine bar, a Catalan comfort restaurant, and more. The region is also home to other notable chefs, including Fina Puigdevall and her daughters, who run Les Cols, a Michelin-starred restaurant that focuses on local, seasonal, and organic produce. The region's cuisine is characterized by dishes such as paella, escalivada, and xató, and features a range of local ingredients, including seafood, rice, and olive oil. Visitors can explore the region's markets, including the Palamós market, and take food tours to sample the local gastronomy. There are many restaurants to choose from, including El Celler de Can Roca, Vii, Normal, and Rocambolesc, as well as Les Cols, Can Font, and Mas Generós. The region is also home to many charming hotels, including Esperit Roca, Casa Cacao, and Can Mascort, which offer a range of culinary experiences. Overall, Girona is a culinary destination that offers a rich and authentic experience of Catalan cuisine.