#FermentationFun

The Sweetheart Cherry-Honey Wine (aka cherry mead) fermenting away as the yeast convert sugars from the cherries and honey to CO2 and alcohol.

#gorgewine #winery #winecountry #winelife #Mosier #WineryVibes #Wine #cherry #honey #mead #fermentation #FermentationFun

Well, the yeast is definitely alive now! Fermentation wasn't starting so I pitched another 9 grams of yeast and put her in a hot water bath last night. Raised the temperature to mid-80s and there she goes!

#LemonWine #FermentationFun

a 6 gallon carboy filled with a murky yellowish-brown liquid. There is an orange handle on top, and a black thermometer strip on the side. It's sitting on a kitchen counter in front of a sliding glass door.

"Wine" usually means grapes, but it can be any fermented fruit! Let's make some lemon wine!

This will be a 5 gallon batch, and is actually being started today - I will post updates with additional steps as needed.

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#FermentationFun #LemonWine #TheOutpost

Fermented Drinks Comparison: The Ultimate Guide to Kombucha, Kefir, and Beyond - Fermented Fizz Did you know that the global fermented beverage market is projected to reach $1.06 trillion by 2026? Fermented drinks aren’t just trendy—they’re transforming how we think about gut health and nutritio...

fermentedfizz.com/fermented-dr... #FermentedDrinks #KombuchaBenefits #KefirGuide #GutHealth #ProbioticDrinks #FermentationLife #HomeBrewing #GutMicrobiome #FermentedBeverages #DIYKombucha #KefirRecipes #ProbioticLife #FermentationNation #GutHealthJourney #FermentationFun

How to Make Rejuvelac from Unsprouted Quinoa: A Quick Guide - TheNaturalLivingSite.com Rejuvelac is a nutritious fermented drink packed with probiotics, and making it from unsprouted quinoa is a breeze! Simply rinse the quinoa, soak it overnight, then blend with water and ferment for a ...

This week's #FermentationFun was going to be quinoa rejuvelac (thenaturallivingsite.com/remedies/how...), but, um, I chose not to torture anymore myself with the smell 🤢 and it got tossed before the end of the soak. Time to find a new experiment for next week!

Water kefir grains (made of probiotics and yeast and used to make the drink water kefir) sitting in a strainer with a cute "Certificate of Adoption" provided by the shop they came from.

My water kefir grains are not just surviving, but thriving! They have already multiplied in the past couple weeks!

They'll have a week of hibernation while I'm traveling, but when I get back I'll be experimenting with water sources and sugar types!

#FermentationFun

Do you make your own miso? Let’s share fermentation stories! 🌏💬
#MisoLovers #FermentationFun #HandmadeMiso #dottmiso #Fermentedfoodstore