#foodhistory The herb that went extinct : #silphium.
Latest posts tagged with #FoodHistory on Bluesky
#foodhistory The herb that went extinct : #silphium.
#foodhistory Bronze Age Mongolian Feasting.
FORTUNE COOKIES FOR EVERYONE! is a Notable Social Studies Award Winner
buff.ly/DxrhBDe via @pragmaticmom @redcometpressbooks.bsky.social
#ReadYourWorld #picturebook #SanFrancisco #LosAngeles #AAPI #foodhistory #mystery
Hear "Repast: The Story of Food" by
@jennylinford.bsky.social with host Miranda Melcher
@newbooksnetwork.bsky.social
Listen on:
📻CFRU 93.3
📅April 9
⏰10am
🛜Hear anytime:
buff.ly/7nyNPvG
#foodhistory
@theontarion.bsky.social
@guelphhistsoc.bsky.social
@foodstudies.ca
@britishmuseum.bsky.social
New York City's street food culture goes back to the 1600s — when oysters and clams were sold to working-class New Yorkers from pushcarts. Untapped New York traces that history through stunning vintage photos.
#NYCHistory #FoodHistory #StreetFood
Part of a sixteenth-century an altarpiece painted in 1518 by Quinten Massys. The entire thing is fairly dull, but in this section we see a dog bringing St Rochus a small round bread loaf that I am fairly sure qualifies as a semmel. This is a decent guide to the size, colour, and style we are looking for when we reconstruct them.
A piece of woodcarving from the Bayerisches Nationalmuseum. It is a small part of a larger altarpiece, a Nativity scene showing Mary in bed, Joseph cooking, and two angels serving the meal. The work dates to between 1513 and 1519 and this is how a wealthy woman was served at the time: wine poured from a decorative pitcher, warm food in covered dishes brought by a servant on a napkin. On the side table, we can see two small bread loaves, perhaps one wheat and one rye, as is described in a poem on table manners, or differing in some other way, and a plate that may be holding fruit or some other dish I am not sure about. Soups, cheese and hard custards were recommended for women in childbed, but this does not look particularly like any of these things.
Still no new historic recipes, but a few museum pictures related to #foodhistory
www.culina-vetus.de/2026/04/06/a...
#München #culinaryhistory
8 books by now, but the one you might enjoy most wll of cours be the one I'm writing now ;-) #foodhistory. Oranje Toetjes should have been translated: 500 years food, cooks, cookery books and our Royal family. Such fun to research, write and produce it!
What do potatoes, ale, and insults have in common? In Shakespeare’s world, everything. Explore the hidden food metaphors behind the lines we still quote today. #foodhistory #foodculture #history #FoodCultureBites #Shakespeare
foodculturebites.com/what-did-sha...
Hello!!!
Brand new and exclusivo for Patreon subscribers onlyyyy!
Join them here and listen and have fun!
www.patreon.com/posts/tradit...
#patreon #podcast #foodhistory #englishfood #heritagefood #yorkshire #yorkshirefood
Between Tel Tsaf and the "Amcor" Refrigerator:
The Secrets of Food Preservation in the Land of Israel
4 min read: www.facebook.com/share/p/1AeU...
And on my Blog: nirtopper.com
#nirtopper #tourguide #history #society #culture #israel #travel #tourism #archaeology #foodhistory #foodpreservation
Alexis Soyer heavy ep coming up - food for the people centered guy.
But if you were wondering how English he was - this says it all
“Partaking of overdone kidneys at night is the forerunner of the nightmare”
#FoodThreads #FoodHistory
Discover the fascinating history of ravioli, from its medieval Italian roots meaning ‘little turnips’ to record-breaking gourmet feats and canned convenience. #FoodHistory #FoodCulture #FoodCulrureBites #Food #ItalianCuisine
foodculturebites.com/the-deliciou...
Lovely story about the Easter Egg in French from @gallicabnf.bsky.social #foodhistory
Victorian Silver egg cups and spoons 1840-1855
#foodhistory
A propos of Easter
Which came first? The chicken or the egg? Let's settle the debate by exploring the fascinating history of chickens from ancient times to today. #food, #dinner, #chicken, #foodcultrure, #foodhistory, #foodculturebites, #history
foodculturebites.com/the-chicken-...
Freshly posted: don't read on an empty stomach.
Hooked on bún chả: an age old Hanoi tale of appetite and longing
connla.substack.com/p/hooked-on-...
#hanoi #vietnam #foodguides #foodhistory
A warm, inviting scene of classic comfort foods from around the world, symbolizing how shared flavors reveal culture, memory, and identity.
The universal language of comfort food: What it says about who we are
Every culture has a comfort dish that carries memory and identity.
#ComfortFood #CulturalFood #FoodStories #GlobalCuisine #CulinaryTraditions #WorldFood #EmotionalEating #FoodHistory
juskosave.blogspot.com/2026/04/the-...
BBqs have been around as long as fire. Discover the ancient origins of barbecue, from fire pits to pitmasters. I’ve shared global BBQ styles, cultural roots, and a classic Kansas City recipe #Barbecue #FoodHistory #Foodculturebites #food
foodculturebites.com/following-th...
Speaking of the medieval .. and early Modern ... how about a goblet of sack?
#food #drink #history #foodhistory #beestrot 🍜
( @jen-bookfreedom.bsky.social any idea on the question at the end of the post re the transcription??)
Was hat Al Capone gegessen?
Schöner #FoodHistory Beitrag passend zu Ostern.
What does Al Capone and prohibition have to do with the American diet? Discover the intricate world of the mob and speakeasy’s and how they influenced how we dine today #foodhistory #foodculture #history #FoodCultureBites
foodculturebites.com/what-did-al-...
#foodculturebites
What does Al Capone and prohibition have to do with the American diet? Discover the intricate world of the mob and speakeasy’s and how they influenced how we dine today #foodhistory #foodculture #history #FoodCultureBites
foodculturebites.com/what-did-al-...
🍗 Você sabia que o KFC nasceu em um posto de gasolina?
A história do Coronel Sanders parece roteiro de filme… e eu virei coadjuvante nessa história 😅
Qual você prefere:
frango frito clássico ou versão vegana? 👀👇
#kfc #historiadacomida #frangofrito #curiosidades #foodhistory
Some 19th c. Easter restaurant menus
#FoodHistory cookingfromthepast.blogspot.com/2026/04/east...