#MapleSyrup

3 hours ago

The bogus maple syrup 🍁 was also sold under the “le sirop Angela” brand.

It was removed from shelves by Sobeys’ IGA.

// Article in French //
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Le faux sirop d’érable 🍁 a aussi été vendu sous la marque « Le sirop Angela »

Il a été retiré des étagères par IGA de Sobeys […]

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15 hours ago

Cheryl in Nova Scotia 🇨🇦🍁🍁

A class action lawsuit has been filed against the producer of the bogus maple syrup 🍁

www.cbc.ca/news/canada/montreal/que...
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Un recours collectif a été déposé contre le producteur du faux sirop d’érable 🍁 […]

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@minibubbly.bsky.social

2 days ago

Maritime maple syrup producers concerned over production levels A cold spring has put one P.E.I. maple syrup producer far behind where he would usually be by early April, raising concern about how much product he will have to sell later this year.

Maritime maple syrup producers concerned over production levels #NewBrunswick #NovaScotia #PrinceEdwardIsland #MapleSyrup

www.ctvnews.ca/canada/artic...

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FrameToFrameNature

@frametoframenature.bsky.social

2 days ago

We tapped our tree on March 10th and finished up on April 4th.

The speed of the drip from the tree is dependent on the temperature. Warmer temp then faster drip.

We had 4 boiling down days in between all the days of gathering sap. It took hours each boiling day to boil down the sap to maple syrup.

The final result of this container being filled to the top 2 times with sap ended with this small amount of maple syrup.

A bit of a fun project this spring. This is the amount of maple syrup we produced from our single maple tree this year. A single tree, we are told, can yield .75 to 1.5 liters of pure maple syrup. So I think we did okay and look forward to our first #Pancakes. #MadeinCanada #maplesyrup #Ontario

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Visible Cricket 🇨🇦🇮🇪🎒🛶

@visiblecricket.bsky.social

2 days ago

Maritime maple syrup producers concerned over production levels A cold spring has put one P.E.I. maple syrup producer far behind where he would usually be by early April, raising concern about how much product he will have to sell later this year.

Maple syrup producers in the Maritimes say colder daytime temperatures have stifled sap flow, disrupting the freeze-thaw cycle maple operations depend on.

“It’ll be the first time in 12 years I have such little sap,”

#MapleSyrup
#SugarShack

www.ctvnews.ca/canada/artic...

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Bizy

@ravenringleader.bsky.social

2 days ago

The evaporator station. A wood burning evaporator boils the sap. A holding tank sits above the evaporator.

A very full collection bag filled with maple sap.

A full bucket of sap.

A closeup view of the boiling sap in the evaporator.

Maple syrup time. It’s been a good sugar bush so far this year. #maplesyrup #sugarbush #ojibwe

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Visible Cricket 🇨🇦🇮🇪🎒🛶

@visiblecricket.bsky.social

3 days ago

Maple syrup season in N.S. off to a good start, despite concerns about last year's drought | CBC News Some maple producers had been worried that the dry conditions last year would affect sap runs this year, but it's business as usual so far, producers say.

Despite worries about how last year's drought would affect maple syrup production this spring, producers in Nova Scotia say the season is off to a good start so far.

#MapleSyrup
#Maple
#NovaScotia

www.cbc.ca/news/canada/...

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3 days ago

This sugar season has been apparently really good in eastern Ontario :flagon:

www.cbc.ca/news/canada/ottawa/perfe...
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Cette saison des sucres a été apparemment particulièrement bonne dans l’Est de l’Ontario […]

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5 days ago