A bowl of lemon quinoa topped with crumbled feta, halved cherry tomatoes, sliced red onion, and fresh mint leaves, with a wedge of lemon on the side, photographed on a campervan fold-down table in natural daylight.
That jar of quinoa had been sitting on the shelf long enough. One hungry afternoon at Casa Adora, it finally got opened — and turned into a van lunch I now make all the time. Lemon, feta, fresh herbs. Simple. #QuinoaRecipes #TheFlexibleChef #WhatsCooking
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