Spring sweets inspired by bracken sprouts and warbling white-eye (birds).
Atsuko-san and Keiko-san enjoy the cherry blossoms, which typically arrive soon after the spring equinox.
Vivid red plum blossoms.
Botamochi and ohagi, similar sweets that are commonly eaten on the spring and autumn equinoxes (red bean paste is packed around a sticky rice cake).
🌤️🌸SPRING EQUINOX🐣🐇
March 20th is 'Shunbun-no-hi' (春分の日)🥳🌞
a straight line
all the way to Kyōto...
umbrella-hatted blossom viewers
京迄は一筋道ぞ花見笠
-Kobayashi Issa (小林一茶), 1822.
Trans. David G. Lanoue.
'Vernal Equinox Day' has been a national holiday since 1948.
#Kyoto #Japan #春分の日 #springeqinox