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Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Hot Toddy with whiskey, citrus, and honey for a warm, classic winter drink.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #drink #mixers #bartending #whiskey

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Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Salted Honey Old Fashioned for a rich, balanced twist on the classic cocktail.

Article by Susan L. Schwartz from A Lush Life Manual #mixers #cocktail #alcohol #bartending #bourbon

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Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Perfect Manhattan with sweet and dry vermouth for a balanced whiskey classic.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #mixers #bartending #bourbon #drink

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Article by HARINI CHITRA MOHAN from Advanced Mixology - Art of Mixology When an organization or group plans an event, custom t-shirts are usually somewhere on the list. And for good reason — they build a sense of unity, give attendees something tangible to take home, and honestly just make the whole event feel more put-together. But there's a gap between ordering custom t-shirts and ordering the right custom t-shirts. Teams and event organizers who don't think it through often end up with shirts that look fine on screen but fall flat in person. Getting the fit, feel, and look right takes a little more thought than most people expect. Here's what smart event organizers do differently. They Define the Purpose Before Anything Else Before a team picks a color or a font, the best organizers ask one simple question: what is this shirt actually for? The answer shapes everything that comes after it. A shirt for a charity 5K needs to be lightweight, breathable, and comfortable enough to run in. A shirt for a corporate team-building day should feel polished and professional without being stiff or uncomfortable. A shirt for a music festival or community celebration can afford to be bolder, more expressive, and fashion-forward. When the purpose is clear, the decisions that follow — fabric, cut, color, design — all become easier and more focused. Without it, organizers tend to default to whatever looks good in isolation, which doesn't always translate well to the actual event environment. They Take Fit Seriously Fit is probably the most underestimated factor in custom t-shirt ordering. A great design on a poorly fitting shirt still looks like a poorly fitting shirt. And when you're dressing a large group of people with different body types, getting the fit right across the board requires real attention. Most custom t-shirt suppliers offer a range of cuts — standard unisex, fitted, relaxed, and women's specific cuts among them. Savvy organizers don't just pick one and hope for the best. They think about their audience. A mixed-gender group benefits from having both unisex and women's cut options available. A younger crowd might appreciate a more fitted silhouette. An older or more diverse group often prefers something relaxed and comfortable with generous sizing. Collecting actual size information from attendees or team members — rather than guessing — is what separates a smooth experience from one full of complaints after the shirts arrive. They Choose Fabric That Matches the Event Not all t-shirt fabric is the same, and the wrong choice can undermine even the best design. Event organizers who get this right think about the setting and the season before they commit to a material. For outdoor events in warm weather, a lightweight cotton-poly blend is usually the smart move. It breathes well, holds its shape, and manages moisture better than heavy cotton. For indoor events or cooler weather, a slightly heavier cotton feels more premium and substantial in hand — which matters when the shirt doubles as a keepsake. 100% cotton is comfortable and familiar, but it wrinkles easily and can shrink with washing. Poly blends resist wrinkles, hold color better over time, and tend to feel more modern. Neither is universally better — it depends on what the event calls for. The feel of the shirt in someone's hands when they first receive it leaves an impression. Organizers who choose quality fabric make that first impression count. They Keep the Design Clean and Intentional There's a temptation when designing event t-shirts to fit in as much information as possible — the event name, the date, the location, the sponsors, the tagline, the website. The result is usually a cluttered shirt that tries to say everything and ends up communicating nothing clearly. The most effective event shirts have one strong focal point. Maybe it's a bold graphic, a clever phrase, or a clean logo treatment. Supporting details like the date or location can live on the back or sleeve in a smaller, secondary position. The front is prime real estate — it should do one thing well, not five things adequately. Color choice also plays a big role here. High contrast between the shirt color and the print color makes the design pop. Low contrast makes it disappear, especially from a distance or in photos. Organizers who think about how the shirt will look in group photos — not just on a hanger — tend to make smarter color decisions. They Order Samples and Proof Everything No matter how confident an organizer feels about a design, skipping the proofing stage is a risk not worth taking. Colors shift between digital screens and physical fabric. A font that looks clean at full zoom on a monitor can look cramped or illegible when printed on an actual shirt. Experienced event organizers always request a physical sample or at minimum a detailed digital proof before approving the full order. They check spelling, sizing, color accuracy, print placement, and overall proportions. They get a second set of eyes on it — because after staring at the same design for hours, it's easy to miss something obvious. Catching a mistake at the proof stage costs nothing. Catching it after 200 shirts have been printed is a much more painful lesson. They Plan the Timeline With Room to Spare Event planning already has enough moving parts. Custom t-shirt orders shouldn't be the thing that causes last-minute stress. Production timelines for custom apparel typically run two to four weeks, and that's before accounting for shipping, potential revisions, or sizing corrections. Organizers who treat the t-shirt order as an early priority — not something to handle once the bigger logistics are sorted — are the ones who show up on event day with everything ready. Those who leave it late often end up rushing, paying premium fees for expedited production, or worse, showing up without shirts at all. Building the order into the event planning timeline from the start is a small habit that makes a big difference. The Right Shirt Reflects the Event Itself At the end of the day, a custom event t-shirt is more than just something to wear on the day. It's a representation of the event itself — the effort that went into it, the community behind it, and the experience people are there to share. When organizers get the fit, feel, and look right, the shirt becomes something people actually want to wear again long after the event is over. That kind of staying power doesn't happen by accident. It happens when the right decisions are made from the start.

Article by HARINI CHITRA MOHAN from Advanced Mixology - Art of Mixology #bartending #cocktail #mixology

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Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Rusty Nail with Scotch and Drambuie for a classic, spirit forward cocktail with depth.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #drink #alcohol #bartending #scotch

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Article by Alexandra Zinghini from australianbartender.com.au Above 7 Alfred in Melbourne’s CBD, Hunter St. Hospitality is opening Bar Ferdinand – a 21-seat cocktail bar led by Beverage Director Ali Toghani and Bar Manager Greg Thompson, landing on 22 April inside a heritage-listed 1885 building.

Article by Alexandra Zinghini from australianbartender.com.au #bartending #cocktail #drink #fortifiedwine #beer

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Article by noreply@blogger.com (Whiskeyfellow) from Whiskeyfellow whiskey review by Jeff Schwartz tasting notes advice whisky bourbon scotch irish whiskey single malt ratings reviews

Article by noreply@blogger.com (Whiskeyfellow) from Whiskeyfellow #alcohol #distillery #mixers #bartending #bourbon

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Article by Stephen Bradley from VinePair The Coca-Cola Company will replace PepsiCo as the beverage provider for Marriott International, following an agreement between the beverage giant and massive hotel chain, Atlanta News First reports. The deal will exchange all Pepsi products for its direct competitor’s beverages in all of Marriott’s lobby bars, mini-markets, and mini-fridges worldwide. The swap upends Pepsi’s 34-year deal with Marriott, which operates over 9,700 properties in 143 countries. Pepsi ousted Coca-Cola as the hotel chain’s beverage supplier in 1992, following Coke’s refusal to pay up to $100 million in loans to Marriott.

Article by Stephen Bradley from VinePair #bartending #drink

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Article by Patrick Pho from BOURBON & BANTER What makes BourbonCon unusual among major whiskey events is its origin story. It wasn’t launched by a nonprofit, a tourism bureau, or an industry group. BourbonCon was born inside a hotel.

Article by Patrick Pho from BOURBON & BANTER #bourbon #alcohol #liqueurs #bartending #cocktail

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Article by Adrian Smith from Spirits - The Three Drinkers Milan is known as the fashion capital of the world. But for those in the know, that’s nothing new. The city, recent host to the Milano-Cortina Winter Olympic Games, has, in preparation, extended its fashion-forward grace beyond the realms of Valentino’s lace and Falconeri’s soft cashmere — into hosp

Article by Adrian Smith from Spirits - The Three Drinkers #bartending #alcohol #cocktail #mixers #wine

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Article by Joshua M. Bernstein from VinePair Sam Calagione’s long, strange craft brewing trip started in 1995 when he co-founded Dogfish Head. The offbeat Milton, Del., brewery built buzz and sales by embracing quirky culinary ingredients like black limes and oat milk and unexpected collaborations with Wes Anderson, Pearl Jam, and Woolrich. Dogfish Head became a top-20 craft brewery in America in 2010, but in 2019, sales growth stopped and started trending downward the following year due to heightened competition in an increasingly localized, IPA-crazed market.

Article by Joshua M. Bernstein from VinePair #beer #mixers #alcohol #bartending #cocktail

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Article by Mary Anne Porto from PUNCH How dirty should a dirty Martini be? Cocktail bars from Cecchi’s in New York to Bar Cecil in Palm Springs share how much olive brine they use.

Article by Mary Anne Porto from PUNCH #bartending #cocktail #mixers #fortifiedwine #drink

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Article by Stephen Bradley from VinePair The median price for a pint of beer in Manhattan has climbed to $9.16, making it the first and only major city in the U.S. to surpass the $9 mark, according to data collected by Toast. The national median inched up 1.9 percent year-over-year to $6.52, per the report. Costs inflated most drastically in Philadelphia, Nashville, and Washington, D.C., with a 3 percent or more hike in each zone. Boston came in as the second-most expensive city for beer, where the most frequent price is creeping toward the $9 threshold at $8.69.

Article by Stephen Bradley from VinePair #bartending #beer

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Article by noreply@blogger.com (Whiskeyfellow) from Whiskeyfellow whiskey review by Jeff Schwartz tasting notes advice whisky bourbon scotch irish whiskey single malt ratings reviews

Article by noreply@blogger.com (Whiskeyfellow) from Whiskeyfellow #bartending #alcohol #cheers

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Article by Greg from GreatDrams When I get chatting to some of our amazing customers, one thing that always seems to surprise me is just how many people out there are eager to start their very own whisky club.  When talking about whisky clubs, I tend to find that there’s a lot of confusion surrounding them, as well as a ... Read more

Article by Greg from GreatDrams #bartending #dram #whisky #liqueurs #drink

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Article by Phil Dwyer from The Whiskey Wash Is Jack Daniel's Old No. 7 unfairly dismissed? Explore its flavour profile, the Lincoln County Process, its unbeatable value, and why it deserves more respect.

Article by Phil Dwyer from The Whiskey Wash #alcohol #distillery #whisky #fortifiedwine #bartending

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Article by Rich Manning from VinePair Grabbing a pre-flight drink is the ideal activity to kill time at the airport for many people. It provides a sense of familiar comfort and a partial shield from the bustle and noise of airport corridors. It also gives people the best opportunity for them to sit back and relax as they wait to board the plane — something nearly impossible for non-first-class passengers to do on an actual flight. The airport bar is a familiar environment for drinks professionals.

Article by Rich Manning from VinePair #bartending #alcohol #cocktail #drink #mixers

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Article by Hannah Selinger from VinePair The best way to experience any new place is through the guidance of a local. Here, we’ve tapped three culinary, hospitality and wine icons— Darryl Bell, the chef-owner of Stateline Road Smokehouse; George Goeggel, Managing Partner of Auberge de Soleil, part of the Auberge Collection; and Kelli White, the Director of Wine Education for the Wine Center at Meadowood — for a local’s view of Napa Valley. Our experts offer their personal and professional recommendations for the ideal visit to the region.  Whether you’re a first-time traveler, a wine lover, exploring with family, or traveling on a weekend getaway, Napa Valley offers something for everyone.

Article by Hannah Selinger from VinePair #wine #beer #alcohol #bartending #cocktail

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Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Sugar Plum Old Fashioned for a festive, spiced twist on the classic whiskey cocktail.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #mixers #bartending #bourbon #drink

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Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Dickens Toddy with whiskey and spice for a warm, classic winter cocktail inspired by tradition.

Article by Susan L. Schwartz from A Lush Life Manual #mixers #cocktail #bartending #bourbon #drink

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Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Smoky Maple Old Fashioned with maple and smoke for a rich, balanced twist on the classic cocktail.

Article by Susan L. Schwartz from A Lush Life Manual #mixers #cocktail #alcohol #bartending #bourbon

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Article by Greg from GreatDrams ‘Once you pop, you can’t stop’. That’s certainly the case for whisky lovers such as you and I when we remove the stopper on our favourite whisky and get that satisfying ‘pop’ before pouring a dram.

Article by Greg from GreatDrams #dram #whisky #alcohol #liqueurs #bartending

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Article by Susan L. Schwartz from A Lush Life Manual Venetian Lagoon Have you ever thought about what the color purple tastes like? At the Skyline Bar at the Hilton Stucky Venice, It’s savory, naturally beautiful - a Negroni without Campari! Bar SpoonCocktail JiggerIce Cube

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #mixers #alcohol #bartending #gin

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Article by Susan L. Schwartz from A Lush Life Manual Bar Manager Valentine Mircea from Skyline Bar of Hilton Molino Stucky Venice - not only the best view in Venice, but the drinks are amazing!

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #mixers #alcohol #bartending #drink

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Article by Alexandra Zinghini from australianbartender.com.au At Stef & Co, co founder – Roberto Volgo isn’t trying to reinvent the wheel – he’s just giving the region something it didn’t have. Set on the waterfront, the venue splits itself in two. Upstairs, it’s a pizzeria built for long, easy dinners – the kind of place you bring a group and settle…

Article by Alexandra Zinghini from australianbartender.com.au #bartending #cocktail #drink #alcohol #liqueurs

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Article by Our Sponsors from australianbartender.com.au Marcus Child launched non-alcoholic Sammy Piquant in 2024, but it was years in the making, with world travel and global hospitality inspiring its creation.

Article by Our Sponsors from australianbartender.com.au #alcohol #bartending #cocktail #drink #mixers

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Article by Chilled Magazine from Chilled Magazine Chillin’ With Virgin River’s Kandyse McClure

Article by Chilled Magazine from Chilled Magazine #bartending #cocktail #drink #alcohol #liqueurs

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Article by Melissa Dowling from Beverage Information Group Soju, a Korean distilled spirit, dates back to the 13th century during the country’s Goryeo Dynasty. It was traditionally made from rice, but modern A virtual tasting and background on the soju brand KHEE

Article by Melissa Dowling from Beverage Information Group #alcohol #cocktail #bartending #wine

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Article by Liz Provencher from PUNCH How The Radicle, Chicago’s most exciting new cocktail bar, keeps drink prices affordable, according to beverage director Nicole Yarovinsky.

Article by Liz Provencher from PUNCH #alcohol #cocktail #drink #liqueurs #bartending

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Article by Olivia White from VinePair It’s no secret that Champagne has a reputation as a luxury product. Associated with celebrations the world over, it’s undeniable that the sparkling wine has a certain “special-occasion” appeal, with the region’s fame only upping its allure. The French AOC is among the most prestigious in the world, and interesting bottles don’t tend to come cheap. Where the average price of Prosecco hovers around $13, Champagne sits at approximately $62 — not exactly pocket change for most consumers, especially those in younger demographics.

Article by Olivia White from VinePair #wine #champagne #alcohol #bartending #drink

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