Crumb, inside view of loaf.
Loaf after baking.
Dough with 80 % hydration and 24h proofing at 5C.
Loaf is very soft and crumb smells very good.
A second loaf with same dough will bake tomorrow with 48h proofing.
#bread #food #baking #sourdough #cooking #brot #pizza
070426