Today’s coffee:
Perfume Rose
香水月季
Origin: Guji Uraga, Ethiopia
Process: Yeast Washed 酵素水洗
Varietal: Heriloom
Height: 2,000-2,200m
Roast: dark
Method: Pour-Over
Profile:
Yeast-washed process enhances the floral of Ethiopian coffees.
Dark roast adds a layer of intensity, less acidity.
#projecta2
1
0
0
0