1 red onion plus 1 clove of garlic = 1 yummy quick pickle. I can’t share the recipe because she actually wrote (in Italian) “add just enough of…” for every single ingredient. Every. Single. Ingredient.
So this will come out differently every single time you make it. BTW: no particular vegetable was listed, just “vegetable.”
Good morning, my friend! It’s #ThrowbackThursday! Went through my grandmother’s recipes yesterday and found her “Sottaceti Veloci” (quick #pickle “under vinegar”). Inspired, tried it with 1 red onion I already had. So so good! We already ate half. Thanks, Nonna! #TrySomethingNew #Yum #FamilyRecipe