Venice has its own bar food and it's heavenly it's like Spanish tapas and is called Cicchetti comes in hundreds of forms, whether it be meat, fish, or veggie-based. The following are just a few of the true Venetian classics you’re likely to find –
* Little fried meatballs (polpette) of either beef (carne) tuna (tonno) or eggplant/aubergine (melanzane).
* A little octopus (polpo) skewered by a toothpick. Morbid? Maybe. Delicious? Definitely.
* Sarde in saor – Venetian style sardines… usually with onions, vinegar, pine nuts, and raisins (I know it sounds weird as fuck, but trust me on this).
* Baccalà – incredible creamed salt cod, usually served on crostini or a slice of polenta.
* Mozzarella in carozza – fried mozzarella… a.k.a the unbeatable hangover cure.
There will also probably be tiny sandwiches, various marinated vegetables, local cheeses, lashings of cured meats, and pretty much anything that’s able to fit on a piece of bread or crostini.
Whatever you end up choosing, a plate of 4 or 5 cicchetti should only set you back about €6-€8.
☁️☁️ Venice Noire #20 ☁️☁️
Venice is a delight at night as are its wonderful bar food or 'Cicchetti'
See ALT!
✨☁️✨ Night Music ✨☁️✨
#noire #scape #moody #kodak #noiretblanc #travel #photography #streetphotography #classicmono #blackandwhite #loadfilm #film #analog #bnw #FotoDeFer #believeinfilm