Wild garlic and cheese scones. Decidedly yummy.
Wild garlic and cheese scone accompanying kimchi and Italian chickpea salad. It was a delicious lunch.
I’m on a quest to make the perfect cheese scone.
Wild garlic and cheese scones using 1/3rd rye flour. They are all but perfection.
I had one for lunch, the rest are in the deep freeze, (with other cheese scones) a tasty treat for another day.
#baking
#scones
#WildGarlic