🍻🌏🍻 Beyond commercial strains: Native #Yeast species like S. cerevisiae, Brettanomyces & Torulaspora create unique flavors in #CraftBrewing. Review shows how local microorganisms enhance terroir expression while preserving biodiversity
🧬 #YeastResearch 🧪 #SGD
www.yeastgenome.org/reference/S1...